WOLL 'Logic Steel frying pan, Ø 24 cm, 5 cm high'

Highest precision and flexibility -
The Logic Steel flat pan with 24 cm diameter

Whether ambitious: r Amateur chef: in or experienced: r Professional chef: The Logic Steel Flat Pan 24 cm made of high-quality stainless steel offers you sophisticated functionality, precise workmanship and durable quality on a new level. Developed according to the "German Engineered" principle, it combines innovative technology with a clear, modern design - for uncompromising performance on all types of stoves, including induction.

This uncoated flat pan has been specially designed for maximum temperature control and uniform heat distribution. Thanks to their high-quality 5-layer construction it guarantees you outstanding frying and cooking results, even on low heat. The heat is evenly distributed to the extreme edge - ideal for juicy steaks, crispy fried potatoes or the gentle cooking of sensitive ingredients such as fish or vegetables.

A special USP of this series is the removable handlethat not only offers your everyday cooking more flexibility, but also security and practical added value. Without handle is the flat pan up to 300 ° C oven-proof and transforms in no time into a versatile oven shape - perfect for gratins, flame cakes or the sharp frying of meat, which is then cooked in the oven. After cooking, the pan with the handle removed can be optimally stored in the cupboard, oven or dishwasher - Space-saving, child-proof and visually appealing.

The Logic Steel series stands for uncompromising quality and includes a 25-year warranty on the pan body, which is a strong sign of longevity and confidence in processing. the Integrated pouring rim allows you to pour drip-free without pouring - ideal for liquids such as sauces or reduced funds. Even the neat serving directly at the table succeeds easily.

Whether on the induction hob, gas stove, ceramic, electric or in the oven: the Logic Steel flat pan reliably accompanies you through every culinary challenge - functional, stylish, durable.

Versatile application examples for the Logic Steel flat pan

Thanks to its intelligent design, the Logic Steel flat pan can be used flexibly in numerous cooking situations - with professional results:

• Crispy frying over high heat: The uncoated stainless steel surface scores particularly well in the preparation of steaks, chops or poultry skin. The pan allows high temperatures and allows a dreamlike crusting.
• Oven classic without transfer: Simply remove the ergonomic stem and put the pan directly in the oven - for example for onion cakes, frittatas or salmon fillets on oven vegetables. The seamless heat resistance up to 300 ° C opens up new recipe ideas without additional cleaning effort.
• Gentle braising and reducing: The well thought-out 5-layer construction of the Logic Steel Pfanne offers much more than just heating up: it also preserves an even temperature over the duration of the cooking-perfect for the slow braising of funds, curry or ragouts.
• Space savings through removable stems: The clever grip solution shows not only when cooking, but also when it comes to storage: the pan fits in small drawers even, a variety of stacks or space -saving in the fridge can be accommodated - for example, if you prepare a dish and serve later.
• Child -safe and optically tidy: When serving at the table, the pan looks stylish and tidy without a handle, at the same time you reduce the risk of pulling children's hands on the stem or accidentally knocking it over. So ideal for a safe, family cooking experience.

Care tips for long-lasting joy

The Logic Steel flat pan can be Simply clean in the dishwasher, if the stem is taken beforehand. For a particularly long service life, however, we recommend the gentle cleaning by hand - especially with frequent use in combination with high temperatures. Use a gentle detergent and a soft dish or a brush. Burned residues can be soaked with warm water and a little soda and effortlessly removed.

A small additional tip: Before you fry in the stainless steel pan, you should prepare them well by putting a few drops of water into the hot pan. "Dancing" the water on the surface, the optimal bratte temperature is reached - so you can fry fat -low and precise frying as in the professional area.