WOLL 'Logic Steel Wok - Ø 30 cm, 10 cm high'

5-layer structure for optimal cooking performance

The advanced multi-layer technology of this stainless steel wok allows for even heat distribution from the bottom to the top edge. For you, this means: no burning in the middle, no cold outdoor areas - everything is cooking reliably, controllably and efficiently. This not only succeeds in the sharp frying of Asian classics, but also slow braising, steaming or frying at the highest level.

the precisely machined bulk edge also ensures that you can pour out liquids cleanly and drip-free - ideal for sauces, broths or transferring your wok creations into serving containers. This keeps your kitchen clean and the enjoyment is in the foreground.

Versatile application examples

The Logic Steel Wok is more than just a classic cookware for Asian dishes - it is your partner for creative, international cuisine. Thanks to the high walls and the generous volume of 4.9 liters, you can cook in it optimally for yourself, as well as for family or guests.

• Asian pan dishes: The even heat distribution allows you a perfect wok roast of vegetables, tofu, meat or fish. Everything remains crisp, juicy and full of flavors.
• One-pot wonder: Whether pasta dishes, curry or wok paella - everything can be prepared directly in the wok. No more pots needed.
• Oven dishes quite simply: Thanks to the removable handle you can push the wok directly into the oven for baking or braising - up to 300 ° C (remove the stem beforehand!). This is not only practical, but opens up a new culinary dimension for you.
• Space-saving & safe: The removable handle is ideal if you want to organize your kitchen efficiently - whether in the drawer or on the shelf. In addition, you can also serve the wok with the stem removed on the table - stylish and child-proof.
• Frying made easy: Due to the height of the wok walls, you have ideal splash protection when deep-frying. Simply turn up a little more oil, temperature - and crispy tempura or meatballs will succeed in no time.

Care tips for long-lasting joy

To ensure that your Logic Steel Wok retains its performance and aesthetics for a long time, you should observe a few simple care instructions:

• Before first use: Clean wok thoroughly with warm water and a little detergent.
• After cooking: Let the wok cool and take the removable handle before cleaning in the dishwasher. Thus, the mechanism remains intact and the function is guaranteed for many years.
• For hand rinse: Use soft sponges or cloths - no abrasive, as they can scratch the stainless steel surface.
• Stains or discoloration: These can be easily removed with a stainless steel cleaner or citric acid - especially if you cook on induction, it can lead to slight tarnishing symptoms.
• Drying: Always dry well after rinsing to avoid water stains on the high-quality stainless steel.