WOLL 'Logic Steel Wok - Ø 30 cm, 10 cm high'

5-layer structure for optimal cooking performance

The advanced multi-layer technology of this stainless steel wok allows for even heat distribution from the bottom to the top edge. For you, this means: no burning in the middle, no cold outdoor areas - everything is cooking reliably, controllably and efficiently. This not only succeeds in the sharp frying of Asian classics, but also slow braising, steaming or frying at the highest level.

the precisely machined bulk edge also ensures that you can pour out liquids cleanly and drip-free - ideal for sauces, broths or transferring your wok creations into serving containers. This keeps your kitchen clean and the enjoyment is in the foreground.

Versatile application examples

The Logic Steel Wok is more than just a classic cookware for Asian dishes - it is your partner for creative, international cuisine. Thanks to the high walls and the generous volume of 4.9 liters, you can optimally cook in it both alone and for family or guests.

• Asian pan dishes: The uniform heat distribution allows you a perfect wok roast of vegetables, tofu, meat or fish. Everything remains crisp, juicy and full of flavors.
• One-Pot Wonder: Whether pasta dishes, curry or wok paella-everything can be prepared directly in the wok. No further pots necessary.
• Ofen dishes very simple: Thanks to the removable stem You can push the wok directly into the oven to bake or braise - up to 300 ° C (remove stem beforehand!). This is not only practical, but also opens up a new culinary dimension.
• Space saving & safe: The removable stem is ideal if you want to organize your kitchen efficiently - whether on the drawer or on the shelf. You can also serve the wok with a removed stem on the table - stylish and child -safe.
• Fried made easy: Due to the height of the waving walls, you have ideal splash protection when fried. Simply turn up a little more oil, temperature - and crispy tempura or meatballs succeed in no time.

Care tips for long-lasting joy

In order for your Logic Steel Wok long to retain its performance and aesthetics, you should consider a few simple care instructions:

• Before the first use: Wok thoroughly clean with warm water and some detergent.
• After cooking: Let the wok cool down and take it removable stem before cleaning in the dishwasher. In this way, the mechanism remains intact and the function guarantees for many years.
• For handwashers: Use soft sponges or towels - no scrubbing agents because you can scratch the stainless steel surface.
• Spots or discoloration: These can be easily removed with a stainless steel cleaner or citric acid - especially if you cook to induction, there may be slight signs of contact.
• Drying: Always dry well after rinsing to avoid water stains on the high -quality stainless steel.